Adapting high hydrostatic pressure (HPP) for food processing operations
by
 
Koutchma, Tatiana.

Title
: 
Adapting high hydrostatic pressure (HPP) for food processing operations

Author
: 
Koutchma, Tatiana.

ISBN
: 
9780124200999

Publication Information
: 
Burlington : Elsevier Science, 2014.

Physical Description
: 
1 online resource (130 pages)

Subject Term
: 
Processed foods.
 
Food industry and trade -- Mathematical models.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200913


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355688-1001ONLINE(355688.1)Elektronik Kütüphane