Fermentation and biochemical engineering handbook
by
 
Todaro, Celeste L., editor.

Title
: 
Fermentation and biochemical engineering handbook

Author
: 
Todaro, Celeste L., editor.

ISBN
: 
9781455730469

Edition
: 
3rd ed.

Publication Information
: 
Burlington : Elsevier Science, 2014.

Physical Description
: 
1 online resource (455 pages) : illustrations

General Note
: 
Includes index.

Subject Term
: 
Fermentation.
 
Biochemical engineering.

Added Author
: 
Todaro, Celeste L.,
 
Vogel, Henry C.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781455725533


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355872-1001ONLINE(355872.1)Elektronik Kütüphane