Preservation and shelf life extension : UV applications for fluid foods
by
 
Koutchma, Tatiana N., author.

Title
: 
Preservation and shelf life extension : UV applications for fluid foods

Author
: 
Koutchma, Tatiana N., author.

ISBN
: 
9780124166684
 
9780124166219

Edition
: 
First edition.

Physical Description
: 
1 online resource (75 pages).

Series
: 
Novel Technologies in the Food Industry

Subject Term
: 
Radiation preservation of food.
 
Food -- Moisture.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166219


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355884-1001ONLINE(355884.1)Elektronik Kütüphane