The produce contamination problem causes and solutions
by
Matthews, Karl R.
Title
:
The produce contamination problem causes and solutions
Author
:
Matthews, Karl R.
ISBN
:
9780124046863
Edition
:
2nd ed.
Publication Information
:
Burlington : Elsevier Science, 2014.
Physical Description
:
1 online resource (493 pages).
Series
:
Food science and technology
Food science and technology.
Subject Term
:
Foodborne diseases.
Food contamination.
Food contamination -- Prevention.
Food -- Microbiology.
Fruit -- Microbiology.
Microbial contamination.
Produce trade -- Safety measures.
Vegetables -- Microbiology.
Added Author
:
Matthews, Karl R.
Sapers, Gerald M.
Gerba, Charles P., 1945-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 355993-1001 | ONLINE(355993.1) | | Elektronik Kütüphane |