The produce contamination problem causes and solutions
by
 
Matthews, Karl R.

Title
: 
The produce contamination problem causes and solutions

Author
: 
Matthews, Karl R.

ISBN
: 
9780124046863

Edition
: 
2nd ed.

Publication Information
: 
Burlington : Elsevier Science, 2014.

Physical Description
: 
1 online resource (493 pages).

Series
: 
Food science and technology
 
Food science and technology.

Subject Term
: 
Foodborne diseases.
 
Food contamination.
 
Food contamination -- Prevention.
 
Food -- Microbiology.
 
Fruit -- Microbiology.
 
Microbial contamination.
 
Produce trade -- Safety measures.
 
Vegetables -- Microbiology.

Added Author
: 
Matthews, Karl R.
 
Sapers, Gerald M.
 
Gerba, Charles P., 1945-

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355993-1001ONLINE(355993.1)Elektronik Kütüphane