Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
by
 
Hoorfar, J. (Jeffrey)

Title
: 
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author
: 
Hoorfar, J. (Jeffrey)

ISBN
: 
9781782420279
 
9781782420187

Publication Information
: 
Cambridge : Woodhead Publishing, 2014.

Physical Description
: 
1 online resource (475 pages).

Series
: 
Woodhead Publishing Series in Food Science, Technology and Nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Agricultural processing -- Quality control.
 
Agricultural processing -- Safety measures.
 
Farm produce -- Quality.

Added Author
: 
Hoorfar, J. (Jeffrey)

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420187


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355997-1001ONLINE(355997.1)Elektronik Kütüphane