Encyclopedia of food sciences and nutrition
by
 
Caballero, Benjamin.

Title
: 
Encyclopedia of food sciences and nutrition

Author
: 
Caballero, Benjamin.

ISBN
: 
9780122270550
 
9780122270567
 
9780122270574
 
9780122270581
 
9780122270598
 
9780122270604
 
9780122270611
 
9780122270628
 
9780122270635
 
9780122270642
 
9780122270741

Edition
: 
2nd ed.

Publication Information
: 
Oxford : Academic Press, 2003.

Physical Description
: 
1 online resource (10 volumes (lviii, 6601 pages)) : illustrations (some color)

Series
: 
Elsevier Major Reference Works.

Subject Term
: 
Nutrition -- Encyclopedias -- Electronic information resources.
 
Food -- Composition -- Encyclopedias -- Electronic information resources.

Added Author
: 
Caballero, Benjamin.
 
Trugo, Luiz.
 
Finglas, Paul.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356179-1001ONLINE(356179.1)Elektronik Kütüphane