Novel food preservation and microbial assessment techniques
by
 
Boziaris, Ioannis S., editor of compilation.

Title
: 
Novel food preservation and microbial assessment techniques

Author
: 
Boziaris, Ioannis S., editor of compilation.

ISBN
: 
9781466580763

Physical Description
: 
1 online resource : text file, PDF

Subject Term
: 
Food -- Microbiology.
 
Microbial ecology.
 
Food -- Preservation.

Added Author
: 
Boziaris, Ioannis S.,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356344-1001ONLINE(356344.1)Elektronik Kütüphane