Handbook of indigenous foods involving alkaline fermentation
by
Sarkar, Prabir K. (Prabir Kumar), editor of compilation.
Title
:
Handbook of indigenous foods involving alkaline fermentation
Author
:
Sarkar, Prabir K. (Prabir Kumar), editor of compilation.
ISBN
:
9781466565302
Physical Description
:
1 online resource : text file, PDF
Series
:
Fermented foods and beverages series
Fermented foods and beverages series.
Subject Term
:
Fermentation -- Handbooks, manuals, etc.
Food -- Microbiology -- Handbooks, manuals, etc.
Food -- Preservation -- Handbooks, manuals, etc.
Added Author
:
Sarkar, Prabir K. (Prabir Kumar),
Nout, M. J. Robert,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 356361-1001 | ONLINE(356361.1) | | Elektronik Kütüphane |