Handbook of indigenous foods involving alkaline fermentation
by
 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

Title
: 
Handbook of indigenous foods involving alkaline fermentation

Author
: 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

ISBN
: 
9781466565302

Physical Description
: 
1 online resource : text file, PDF

Series
: 
Fermented foods and beverages series
 
Fermented foods and beverages series.

Subject Term
: 
Fermentation -- Handbooks, manuals, etc.
 
Food -- Microbiology -- Handbooks, manuals, etc.
 
Food -- Preservation -- Handbooks, manuals, etc.

Added Author
: 
Sarkar, Prabir K. (Prabir Kumar),
 
Nout, M. J. Robert,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356361-1001ONLINE(356361.1)Elektronik Kütüphane