Microorganisms and fermentation of traditional foods
by
Ray, Ramesh C., editor.
Title
:
Microorganisms and fermentation of traditional foods
Author
:
Ray, Ramesh C., editor.
ISBN
:
9781482223095
Physical Description
:
1 online resource : text file, PDF
Series
:
Food biology series
Subject Term
:
Food -- Biotechnology.
Food -- Microbiology.
Fermentation.
Fermented foods.
Added Author
:
Ray, Ramesh C.,
Montet, Didier,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 356650-1001 | ONLINE(356650.1) | | Elektronik Kütüphane |