Microorganisms and fermentation of traditional foods
by
 
Ray, Ramesh C., editor.

Title
: 
Microorganisms and fermentation of traditional foods

Author
: 
Ray, Ramesh C., editor.

ISBN
: 
9781482223095

Physical Description
: 
1 online resource : text file, PDF

Series
: 
Food biology series

Subject Term
: 
Food -- Biotechnology.
 
Food -- Microbiology.
 
Fermentation.
 
Fermented foods.

Added Author
: 
Ray, Ramesh C.,
 
Montet, Didier,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356650-1001ONLINE(356650.1)Elektronik Kütüphane