Radio frequency heating in food processing : principles and applications
by
 
Awuah, George B., editor.

Title
: 
Radio frequency heating in food processing : principles and applications

Author
: 
Awuah, George B., editor.

ISBN
: 
9781439837054

Physical Description
: 
1 online resource : text file, PDF

Series
: 
Electro-technologies for food processing series
 
Electro-technologies for food processing series.

Subject Term
: 
Food -- Effect of heat on.
 
Food -- Preservation.
 
Food -- Microbiology.
 
Microwave cooking.

Added Author
: 
Awuah, George B.,
 
Ramaswamy, Hosahalli S.,
 
Tang, Juming,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356697-1001ONLINE(356697.1)Elektronik Kütüphane