Radio frequency heating in food processing : principles and applications
by
Awuah, George B., editor.
Title
:
Radio frequency heating in food processing : principles and applications
Author
:
Awuah, George B., editor.
ISBN
:
9781439837054
Physical Description
:
1 online resource : text file, PDF
Series
:
Electro-technologies for food processing series
Electro-technologies for food processing series.
Subject Term
:
Food -- Effect of heat on.
Food -- Preservation.
Food -- Microbiology.
Microwave cooking.
Added Author
:
Awuah, George B.,
Ramaswamy, Hosahalli S.,
Tang, Juming,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 356697-1001 | ONLINE(356697.1) | | Elektronik Kütüphane |