Food engineering handbook : food process engineering
by
Varzakas, Theodoros, editor.
Title
:
Food engineering handbook : food process engineering
Author
:
Varzakas, Theodoros, editor.
ISBN
:
9781482261684
Physical Description
:
1 online resource : text file, PDF
Series
:
Contemporary food engineering
Contemporary food engineering (Unnumbered)
Subject Term
:
Food industry and trade.
Food -- Composition.
Chemical processes.
Added Author
:
Varzakas, Theodoros,
Tzia, Constantina,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 356714-1001 | ONLINE(356714.1) | | Elektronik Kütüphane |