Food engineering handbook : food process engineering
by
 
Varzakas, Theodoros, editor.

Title
: 
Food engineering handbook : food process engineering

Author
: 
Varzakas, Theodoros, editor.

ISBN
: 
9781482261684

Physical Description
: 
1 online resource : text file, PDF

Series
: 
Contemporary food engineering
 
Contemporary food engineering (Unnumbered)

Subject Term
: 
Food industry and trade.
 
Food -- Composition.
 
Chemical processes.

Added Author
: 
Varzakas, Theodoros,
 
Tzia, Constantina,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356714-1001ONLINE(356714.1)Elektronik Kütüphane