Food safety chemistry : toxicant occurrence, analysis and mitigation
by
 
Yu, Liangli, editor.

Title
: 
Food safety chemistry : toxicant occurrence, analysis and mitigation

Author
: 
Yu, Liangli, editor.

ISBN
: 
9781466597952

Physical Description
: 
1 online resource : text file, PDF

Subject Term
: 
Food adulteration and inspection.
 
Food contamination.
 
Food -- Analysis.
 
Food -- Microbiology.

Added Author
: 
Yu, Liangli,
 
Wang, Shuo, 1969-
 
Sun, Baoguo, 1961-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356818-1001ONLINE(356818.1)Elektronik Kütüphane