Cocoa and coffee fermentations
by
 
Schwan, Rosane F., editor.

Title
: 
Cocoa and coffee fermentations

Author
: 
Schwan, Rosane F., editor.

ISBN
: 
9781439847930

Physical Description
: 
1 online resource : text file, PDF

Series
: 
Fermented foods and beverages series
 
Fermented foods and beverages series.

Subject Term
: 
Cacao.
 
Coffee.
 
Fermentation.

Added Author
: 
Schwan, Rosane F.,
 
Fleet, G. H. (Graham H.), 1946-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356888-1001ONLINE(356888.1)Elektronik Kütüphane