Cocoa and coffee fermentations
by
Schwan, Rosane F., editor.
Title
:
Cocoa and coffee fermentations
Author
:
Schwan, Rosane F., editor.
ISBN
:
9781439847930
Physical Description
:
1 online resource : text file, PDF
Series
:
Fermented foods and beverages series
Fermented foods and beverages series.
Subject Term
:
Cacao.
Coffee.
Fermentation.
Added Author
:
Schwan, Rosane F.,
Fleet, G. H. (Graham H.), 1946-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 356888-1001 | ONLINE(356888.1) | | Elektronik Kütüphane |