Seafood science : advances in chemistry, technology and applications
by
 
Kim, Se-Kwon, editor.

Title
: 
Seafood science : advances in chemistry, technology and applications

Author
: 
Kim, Se-Kwon, editor.

ISBN
: 
9781466595835

Physical Description
: 
1 online resource : text file, PDF

Subject Term
: 
Seafood.
 
Food -- Composition.
 
Fishery processing.
 
Fisheries.

Added Author
: 
Kim, Se-Kwon,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book356899-1001ONLINE(356899.1)Elektronik Kütüphane