Seafood science : advances in chemistry, technology and applications
by
Kim, Se-Kwon, editor.
Title
:
Seafood science : advances in chemistry, technology and applications
Author
:
Kim, Se-Kwon, editor.
ISBN
:
9781466595835
Physical Description
:
1 online resource : text file, PDF
Subject Term
:
Seafood.
Food -- Composition.
Fishery processing.
Fisheries.
Added Author
:
Kim, Se-Kwon,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 356899-1001 | ONLINE(356899.1) | | Elektronik Kütüphane |