Ohmic heating in food processing
by
 
Ramaswamy, Hosahalli S., editor of compilation.

Title
: 
Ohmic heating in food processing

Author
: 
Ramaswamy, Hosahalli S., editor of compilation.

ISBN
: 
9781420071092

Physical Description
: 
1 online resource : text file, PDF

Series
: 
Electro-technologies for food processing series
 
Electro-technologies for food processing series.

Subject Term
: 
Food -- Preservation.
 
Food industry and trade -- Quality control.
 
Electric currents -- Heating effects.
 
Electric fields -- Industrial applications.

Added Author
: 
Ramaswamy, Hosahalli S.,
 
Marcotte, Michelle,
 
Sastry, Sudhir Kartikeya, 1952-
 
Abdelrahim, Khalid,

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book357136-1001ONLINE(357136.1)Elektronik Kütüphane