The 10 principles of food industry sustainability
by
Baldwin, Cheryl.
Title
:
The 10 principles of food industry sustainability
Author
:
Baldwin, Cheryl.
ISBN
:
9781118447734
Publication Information
:
Hoboken, NJ : John Wiley & Sons Inc., 2015.
Physical Description
:
207 p.pages cm
Subject Term
:
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/15/34676 | HD9000.5 B3156 2015 | | Beytepe Genel Koleksiyon |