The 10 principles of food industry sustainability
by
 
Baldwin, Cheryl.

Title
: 
The 10 principles of food industry sustainability

Author
: 
Baldwin, Cheryl.

ISBN
: 
9781118447734

Publication Information
: 
Hoboken, NJ : John Wiley & Sons Inc., 2015.

Physical Description
: 
207 p.pages cm

Subject Term
: 
Food industry and trade.
 
Food supply.
 
Sustainable agriculture.
 
Farm produce.
 
Animal products.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/34676HD9000.5 B3156 2015Beytepe Genel Koleksiyon