Fundamentals of food biotechnology
by
Lee, B. H. (Byong H.)
Title
:
Fundamentals of food biotechnology
Author
:
Lee, B. H. (Byong H.)
ISBN
:
9781118384954
Edition
:
Second edition.
Publication Information
:
Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015.
Physical Description
:
518 pages cm
Subject Term
:
Food -- Biotechnology.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/15/34585 | TP248.65.F66 L44 2015 | | Due 1/21/26 |