Dimensions of food
by
Vaclavik, Vickie.
Title
:
Dimensions of food
Author
:
Vaclavik, Vickie.
ISBN
:
9781439821671
Edition
:
7th ed.
Publication Information
:
Boca Raton : CRC Press, c2010.
Physical Description
:
xii, 347 p. : ill. ; 28 cm.
Subject Term
:
Food -- Laboratory manuals.
Nutrition -- Laboratory manuals.
Cooking -- Laboratory manuals.
Added Author
:
Devine, Marjorie M.
Pimentel, Marcia.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/15/32806 | TX354 V33 2010 | | Beytepe Genel Koleksiyon |