Applications of vibrational spectroscopy in food science
by
Li-Chan, Eunice.
Title
:
Applications of vibrational spectroscopy in food science
Author
:
Li-Chan, Eunice.
ISBN
:
9780470742990
Publication Information
:
Chichester : Wiley, 2010.
Physical Description
:
2 v. : ill. (some col.), maps ; 26 cm.
Contents
:
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
Subject Term
:
Food -- Analysis.
Vibrational spectra.
Spectrum analysis.
Added Author
:
Li-Chan, Eunice.
Griffiths, Peter R., 1942-
Chalmers, John M.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/15/55454 | TX541 A78 2010 V.1 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/15/55455 | TX541 A78 2010 V.2 | | Beytepe Genel Koleksiyon |