Applications of vibrational spectroscopy in food science
by
 
Li-Chan, Eunice.

Title
: 
Applications of vibrational spectroscopy in food science

Author
: 
Li-Chan, Eunice.

ISBN
: 
9780470742990

Publication Information
: 
Chichester : Wiley, 2010.

Physical Description
: 
2 v. : ill. (some col.), maps ; 26 cm.

Contents
: 
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials

Subject Term
: 
Food -- Analysis.
 
Vibrational spectra.
 
Spectrum analysis.

Added Author
: 
Li-Chan, Eunice.
 
Griffiths, Peter R., 1942-
 
Chalmers, John M.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/55454TX541 A78 2010 V.1Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/15/55455TX541 A78 2010 V.2Beytepe Genel Koleksiyon