Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
by
 
Shockey, Kirsten, author.

Title
: 
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author
: 
Shockey, Kirsten, author.

ISBN
: 
9781612124254

Publication Information
: 
North Adams, MA : Storey Publishing, [2014]

Physical Description
: 
375 pages ; 23 cm

Contents
: 
Why we ferment -- Dipping into the brine: fermentation fundamentals -- Mastering the basics: kraut, condiments, pickles, and kimchi -- In the crock: fermenting vegetables A to Z -- On the plate.

Subject Term
: 
Fermented foods.
 
Vegetables -- Preservation.
 
Canning and preserving.

Added Author
: 
Shockey, Christopher,


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/39556TX612.V4 S47 2014Beytepe Genel Koleksiyon