Food chemistry
by
 
Chopra, Harish Kumar.

Title
: 
Food chemistry

Author
: 
Chopra, Harish Kumar.

ISBN
: 
9788184870398

Publication Information
: 
New Delhi : Narosa Publishing House, ©2010.

Physical Description
: 
xvii, 569 pages : illustrations ; 25 cm

Contents
: 
Basic concepts (fundamental chemical reactions) -- Water -- Lipids and fat replacers -- Carbohydrates -- Proteins -- Enzymes -- Food additives -- Food pigments -- Flavours -- Sweeteners -- Vitamins.

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.

Added Author
: 
Panesar, P. S. (Parmjit Singh)


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/37284TX545 C46 2010Beytepe Genel Koleksiyon