Introduction to food process engineering
by
Ibarz, Albert.
Title
:
Introduction to food process engineering
Author
:
Ibarz, Albert.
ISBN
:
9781439809181
Publication Information
:
Boca Raton : CRC Press, Taylor & Francis, 2014.
Physical Description
:
xxiii, 697 p. : illus. ; 27 cm.
Series
:
Food preservation technology series
Subject Term
:
Food industry and trade.
Added Author
:
Barbosa-Canovas, Gustavo V.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/15/39091 | TP370 I229 2014 | | Due 1/26/26 |