Food engineering handbook. Food process engineering
by
 
Varzakas, Theodoros.

Title
: 
Food engineering handbook. Food process engineering

Author
: 
Varzakas, Theodoros.

ISBN
: 
9781482261660

Publication Information
: 
Boca Raton : Taylor & Francis, 2014.

Physical Description
: 
650 p.

Series
: 
Contemporary food engineering

Subject Term
: 
Food industry and trade.
 
Food -- Composition.
 
Chemical processes.

Added Author
: 
Varzakas, Theodoros.
 
Tzia, Constantina.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/39088TP370 F5673 2014Beytepe Genel Koleksiyon