Food ethics : the basics
by
 
Sandler, Ronald L.

Title
: 
Food ethics : the basics

Author
: 
Sandler, Ronald L.

ISBN
: 
9780415836449

Publication Information
: 
London ; New York : Routledge, Taylor & Francis Group, 2015.

Physical Description
: 
xiii, 201 pages ; 21 cm.

Series
: 
The basics

Subject Term
: 
Food -- Moral and ethical aspects.
 
Food industry and trade -- Moral and ethical aspects.
 
Agriculture -- Moral and ethical aspects.
 
Diet -- Moral and ethical aspects.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/39475TX357 S265 2015Beytepe Genel Koleksiyon