Food ethics : the basics
by
Sandler, Ronald L.
Title
:
Food ethics : the basics
Author
:
Sandler, Ronald L.
ISBN
:
9780415836449
Publication Information
:
London ; New York : Routledge, Taylor & Francis Group, 2015.
Physical Description
:
xiii, 201 pages ; 21 cm.
Series
:
The basics
Subject Term
:
Food -- Moral and ethical aspects.
Food industry and trade -- Moral and ethical aspects.
Agriculture -- Moral and ethical aspects.
Diet -- Moral and ethical aspects.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/15/39475 | TX357 S265 2015 | | Beytepe Genel Koleksiyon |