Food analysis : typical methods and the interpretation of results
by
 
Woodman, A. G. (Alpheus Grant), 1873-

Title
: 
Food analysis : typical methods and the interpretation of results

Author
: 
Woodman, A. G. (Alpheus Grant), 1873-

ISBN
: 
9789380604015

Publication Information
: 
Jodhpur : Axis Books (India), c2010.

Physical Description
: 
xii, 607 p. : ill. ; 23 cm.

General Note
: 
Reprint of: 4th ed. New York : McGraw-Hill Book Co., 1941. (International chemical series).
 
Includes index.

Subject Term
: 
Food -- Analysis.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/37111TX541 W66 2010Beytepe Genel Koleksiyon