Practical handbook on meat science and technology
by
 
Sahoo, Jhari.

Title
: 
Practical handbook on meat science and technology

Author
: 
Sahoo, Jhari.

ISBN
: 
9788170356769

Publication Information
: 
Delhi : Daya Pub. House, 2011.

Physical Description
: 
viii, 442 p.

Subject Term
: 
Meat -- Handbooks, manuals, etc.
 
Meat industry and trade -- Handbooks, manuals, etc.

Added Author
: 
Sharma, Davinder Kumar, 1963-
 
Chatli, Manish Kumar, 1972-


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/37285TS1960 S24 2011Beytepe Genel Koleksiyon