Pomodoro! : a history of the tomato in Italy
by
 
Gentilcore, David.

Title
Pomodoro! : a history of the tomato in Italy

Author
Gentilcore, David.

ISBN
9780231525503
 
9781283285247

Publication Information
New York : Columbia University Press, 2010.

Physical Description
1 online resource (xiii, 254 pages) : illustrations, maps.

Series
Arts and traditions of the table : perspectives on culinary history
 
Arts and traditions of the table.

Abstract
More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, clas.

Subject Term
Cooking (Tomatoes)
 
Tomatoes -- Italy.
 
Tomatoes -- History.

Electronic Access
http://www.jstor.org/stable/10.7312/gent15206


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book375042-1001ONLINEElektronik Kütüphane