Restaurant franchising : concepts, regulations, and practices
by
Khan, Mahmood A., author.
Title
:
Restaurant franchising : concepts, regulations, and practices
Author
:
Khan, Mahmood A., author.
ISBN
:
9781482223491
Edition
:
Third edition, revised and updated.
Physical Description
:
1 online resource : text file, PDF
Subject Term
:
Franchises (Retail trade)
Restaurants.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 380453-1001 | ONLINE | | Elektronik Kütüphane |