Food safety : researching the hazard in hazardous foods
by
 
Almanza, Barbara A., editor.

Title
Food safety : researching the hazard in hazardous foods

Author
Almanza, Barbara A., editor.

ISBN
9781482223538

Edition
1st edition.

Physical Description
1 online resource : text file, PDF.

Series
Advances in hospitality and tourism book series

Subject Term
Food handling.
 
Food -- Safety measures.

Added Author
Almanza, Barbara A.,
 
Ghiselli, Richard,

Electronic Access
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book380454-1001ONLINEElektronik Kütüphane