Basic metods for the microbiological analysis of foods
by
 
Erkmen, Osman, 1955- author

Title
: 
Basic metods for the microbiological analysis of foods

Author
: 
Erkmen, Osman, 1955- author

ISBN
: 
9786051330747

Edition
: 
3rd. ed.

Publication Information
: 
Ankara: Nobel Akademik Yayıncılık, 2015.

Physical Description
: 
v, 564 s. : şkl.; 24 cm.

Subject Term
: 
Besin -- Analizler -- Metotlar.
 
Food -- Analysis -- Methods.
 
Besin -- Mikrobiyoloji.
 
Food -- Microbiology.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/16/29655QR115 E652 2015Beytepe Genel Koleksiyon