Basic metods for the microbiological analysis of foods
by
Erkmen, Osman, 1955- author
Title
:
Basic metods for the microbiological analysis of foods
Author
:
Erkmen, Osman, 1955- author
ISBN
:
9786051330747
Edition
:
3rd. ed.
Publication Information
:
Ankara: Nobel Akademik Yayıncılık, 2015.
Physical Description
:
v, 564 s. : şkl.; 24 cm.
Subject Term
:
Besin -- Analizler -- Metotlar.
Food -- Analysis -- Methods.
Besin -- Mikrobiyoloji.
Food -- Microbiology.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/16/29655 | QR115 E652 2015 | | Beytepe Genel Koleksiyon |