Functional polymers in food science : from technology to biology. Volume 2, Food processing
by
 
Cirillo, Giuseppe, 1980- editor.

Title
: 
Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author
: 
Cirillo, Giuseppe, 1980- editor.

ISBN
: 
9781119108573
 
9781119108580

Physical Description
: 
1 online resource (xiii, 335 pages)

Subject Term
: 
Food -- Packaging.
 
Polymers.
 
Food -- Safety measures.
 
Food -- Technological innovations.
 
Food Packaging.
 
Food Safety.
 
Food Technology.

Added Author
: 
Cirillo, Giuseppe, 1980-
 
Spizzirri, Umile Gianfranco,
 
Iemma, Francesca,

Electronic Access
: 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book387184-1001TP374 .F86 2015Elektronik Kütüphane