Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
by
 
Chen, Wei. author.

Title
: 
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

Author
: 
Chen, Wei. author.

ISBN
: 
9789811315596

Edition
: 
1st ed. 2018.

Physical Description
: 
IX, 310 p. 42 illus., 15 illus. in color. online resource.

Subject Term
: 
Food -- Microbiology.
 
Food science.

Added Author
: 
Narbad, Arjan.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-981-13-1559-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book399736-1001ONLINEElektronik Kütüphane