Physical Modifications of Starch
by
 
Sui, Zhongquan. editor.

Title
: 
Physical Modifications of Starch

Author
: 
Sui, Zhongquan. editor.

ISBN
: 
9789811307256

Edition
: 
1st ed. 2018.

Physical Description
: 
X, 174 p. 17 illus., 5 illus. in color. online resource.

Subject Term
: 
Biochemistry.
 
Food science.

Added Author
: 
Sui, Zhongquan.
 
Kong, Xiangli.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-981-13-0725-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book399762-1001ONLINEElektronik Kütüphane