Fermentation and biochemical engineering handbook : principles processes design and equipment
by
 
Vogel, H. C., ed.

Title
: 
Fermentation and biochemical engineering handbook : principles processes design and equipment

Author
: 
Vogel, H. C., ed.

ISBN
: 
9780815509509

Publication Information
: 
Park Ridge, N. J. : Noyes, 1983.

Physical Description
: 
440 s.

Subject Term
: 
BİYOKİMYA MÜHENDİSLİĞİ.
 
MAYALANMA.

Added Author
: 
Vogel, H. C., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595668TP 248.3 F47 1983Beytepe Genel Koleksiyon