The Cheeses of Italy: Science and Technology
by
 
Gobbetti, Marco. author.

Title
: 
The Cheeses of Italy: Science and Technology

Author
: 
Gobbetti, Marco. author.

ISBN
: 
9783319898544

Edition
: 
1st ed. 2018.

Physical Description
: 
XIV, 274 p. 220 illus., 209 illus. in color. online resource.

Subject Term
: 
Food -- Microbiology.
 
Food science.

Added Author
: 
Neviani, Erasmo.
 
Fox, Patrick.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-319-89854-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book401273-1001ONLINEElektronik Kütüphane