Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
by
 
International Commission on Microbiological Specifications for Foods (ICMSF). author.

Title
: 
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author
: 
International Commission on Microbiological Specifications for Foods (ICMSF). author.

ISBN
: 
9783319684604

Edition
: 
2nd ed. 2018.

Physical Description
: 
XXIII, 479 p. 83 illus., 27 illus. in color. online resource.

Subject Term
: 
Food -- Microbiology.
 
Food science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-319-68460-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book402464-1001ONLINEElektronik Kütüphane