Principles of food science part 1 food chemistry
by
Fennema, O. R., ed.
Title
:
Principles of food science part 1 food chemistry
Author
:
Fennema, O. R., ed.
ISBN
:
9780824763503
Publication Information
:
New York : Marcel Dekker, c1976.
Physical Description
:
792 s.
Added Author
:
Fennema, O. R., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/393647 | QU 50 P954 1976 | | Sağlık Bilimleri Genel Koleksiyon |