Lawrie's meat science
by
 
Lawrie, Ralston Andrew.

Title
: 
Lawrie's meat science

Author
: 
Lawrie, Ralston Andrew.

ISBN
: 
9781855733954

Edition
: 
6th ed.

Publication Information
: 
Cambridge : Woodhead, 1998.

Physical Description
: 
xvii, 336 s. : res.

General Note
: 
Previous ed. : published as Meat science. Oxford : Pergamon, 1991.

Subject Term
: 
ET.
 
Meat.

Added Author
: 
Lawrie, Ralston Andrew. Meat science.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596697TX 373 L439 1998Beytepe Genel Koleksiyon