Impact of nanoscience in the food industry
by
 
Grumezescu, Alexandru Mihai.

Title
: 
Impact of nanoscience in the food industry

Author
: 
Grumezescu, Alexandru Mihai.

ISBN
: 
9780128114414

Publication Information
: 
London : Academic Press, 2018.

Physical Description
: 
459 s.

Series
: 
Handbook of food bioengineering volume ; 12.

Subject Term
: 
Nanobilim.
 
Nanoscience.
 
Gıda endüstrisi ve ticareti.
 
Food industry and trade.

Added Author
: 
Grumezescu, Alexandru Mihai.
 
Holban, Alina Maria.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/19/22676QC176.8.N35 I54 2018Beytepe Genel Koleksiyon