Microbial production of food ingredients and additives
by
 
Holban, Alina Maria.

Title
: 
Microbial production of food ingredients and additives

Author
: 
Holban, Alina Maria.

ISBN
: 
9780128115206

Publication Information
: 
London : Academic Press, 2017.

Physical Description
: 
494 s.

Series
: 
Handbook of food bioengineering volume ; 5.

Subject Term
: 
Gıda -- Mikrobiyoloji.
 
Food -- Microbiology.

Added Author
: 
Holban, Alina Maria.
 
Grumezescu, Alexandru Mihai.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/19/22679QR115 M37 2017Beytepe Genel Koleksiyon